Tag: Eating Clean

MIY: Taco Seasoning

Taco Seasoning in jar with lid

Have you ever ran out of something, went to the store to pick it up and it not be there?

 

My family likes a very specific brand of taco seasoning. So when I made the trip (on three different shopping weeks) to get more I only found an empty shelf. Shaking my head, I walked away. Feeling not so happy that other’s had beat me to the coveted taco seasoning I decided to take matters into my own hands. I figured I could compare the ingredients on the jar and make this little guy myself. After a short search, there are thousands upon thousands of taco seasoning recipes out there, I found one that matched most of the ingredients on the jar. The below recipe I tweeked a bit and came up with a goodie.

Taco Seasoning Closeup

This has allowed me to take out all the yuck as well as control salt. I’ve been making this taco seasoning now for over a year and have had no complaints. Serving it not only to my family, but friends and coworkers. This is a keeper!

 

Taco Seasoning
Serves 2
Tastes like Spanish Gardens taco seasoning, but cheaper!
Write a review
Print
Total Time
10 min
Total Time
10 min
What you need
  1. 5 Tbsp + 1 tsp Chili Powder
  2. 1 tsp Garlic Powder
  3. 1 tsp Onion Powder
  4. 2 tsp Paprika (I like to use Smoked Paprika)
  5. 2 tsp Ground Black Pepper
  6. 2 tsp Cocoa Powder
  7. 2 tsp Ground Coriander
  8. 4 tsp Sea Salt (I cut it down to 3 tsp and used Himalayan.)
  9. 4 tsp Dried Oregano, ground (I used dried Oregano, not ground.)
  10. 6 tsp Ground Cumin
Instructions
  1. Place the above ingredients in a clean jar with a tight lid. Give it a couple swirls and allow to mingle for 24 hours before using.
Notes
  1. 2 Tablespoons per 1 pound meat.
Adapted from Vegan In The Freezer
Honor Your Vision http://honoryourvision.com/

Good luck and let me know what you think.